Dinner - dinner party

I did a dinner party with my parents, and with some other friends. This was my first experience doing a dinner party and I wasn't really sure what to expect. It ended up being really fun though and I'd love to do another one sometime. We had four different wines at dinner. The wines were Da Vinci Chianti, SeaGlass Sauvignon Blanc, Domaine de Mirail Cabernet Sauvignon - Merlot, and Opera Prima Pink Moscato. These wines were paired with a salad, focaccia bread & pizza bread, green beans, lasagna, and strawberry shortcake.

The first wine we had paired with a salad. The wine is a Sauvignon Blanc is a 2012 from California in the Santa Barbra County. The wine had a slight grass smell to it, but there was definite citrus on the nose. There was a citrus taste as well as some definite lemon to it as well. I thought this wine was pretty good and was pretty smooth to drink. The wine didn't change much once I had it with the salad. But it was a nice pairing with the salad because the food compliments the citrus in the wine. 

The second wine we had was paired with the focaccia bread and pizza bread. The wine was Domaine de Mirail Cabernet Sauvignon - Merlot from 2011 in the Cotes de Gascogne region of France. This wine had a very faint smell to it, but you could tell there was a slight hint of cherry on the nose. It tasted like it was a sweet red. This wine was a little fruity and slightly dry. The fruit in the wine seemed like it was pear flavored. When paired with the bread, it seemed like the wine became a little more citrusy which was nice. I enjoyed this wine.

The third wine was paired with the green beans and lasagna. The wine was the Da Vinci Chianti from 2011 in the Tuscany region of Italy. This wine had a blackberry or black cherry smell to it. There was also a small hint of vanilla in the smell. It had a dry taste but not too try. There was a slight hint of blackberry when tasting the wine. I enjoyed this wine. After having this wine with food, it added a spice to the wine. The spice wasn't too strong though, so I was still able to enjoy this wine.

The fourth wine was the dessert wine and was paired with the strawberry shortcake. The wine was Opera Prima Moscato from Spain. This wine had a slight fruit smell, and it was kind of a fainter fruit smell. It tasted like strawberries. It was really nice, sweet, and bubbly. I loved this wine. It complimented the dessert really well because the wine wasn't too sweet. The taste didn't change once I tried it with the cake.

I really enjoyed doing this dinner and being able to try new and different kinds of wine. It was something that was really enjoyable and we all would like to try again sometime in the future.

Dinner - Palisades (Grenache Blends)

Every Thursday, Palisades does a food and wine pairing. This week's theme was focused on a Grenache blend. This tasting had a pairing of three different foods with three different wines. The three different Grenache blend wines we were able to try were Honoro Vera, Little James' Basket Press, and Loose End. I went to the Palisades tasting with my parents and one of my friends.

This is the spread of our food and wine for the evening. The first wine we had was a Honoro Vera Grenache paired with a goat cheese salad. The second wine was a Little James' Basket Press Grenache paired with Arbol Chili Pork w/ Rhubarb Chutney. The third wine we had was a Loose End Grenache paired with a roasted shallot chocolate thimble with spicy cherry.




The Honoro Vera Grenache is a 2012 from Spain. This wine had a cherry taste to it, and not much of a peppery hint to it at all. I really enjoyed this wine. When paired with the food, I thought this wine didn't change in taste much. I liked that wine taste stayed the same. This wine was good and I would like to have it again.

This is a picture of my mom and I at the tasting. In my hand I have the Little James' Basket Press Grenache. This Grenache is from 2012 in France. This wine had a black cherry taste to it as well as a subtle hint of spice at the beginning which I liked. Once I tried the wine with the pork, it made the spice and pepper really stand out. The pork had some spice t it as well which I think really brought out the pepper in the wine. Once I tried the wine with the food, the wine was a little to peppery for my taste.

The picture to the left is with my friend Katie. The third wine that we tried was the Loose End Grenache from Australia in 2008. This wine had a light cherry taste to it. It was pretty smooth and slightly dry. This wine was slightly sweet but not too much, so it paired well with the chocolate thimble. I really enjoyed this wine. It was my favorite of the night.




This dinner gave me the opportunity to try some different Grenache blends that I wasn't familiar with and gave me the opportunity to try some food I don't typically eat. I'm glad I was able to attend this dinner.

Tasting-Caprice de Bastor-Lamontagne

Name: Caprice de Bastor-Lamontagne

Variety: 60% Semillon, 36% Sauvignon Blanc, 4% Muscadelle

Region: Sauternes

Country: France

Price: $7.95

Year: 2004

Winery review: Very clean, with lemon, mineral and honey aromas that follow through to a medium body. Shows vanilla, apple and melon flavors, with a medium finish. Lightly sweet.

My review: This wine had a nice lemon and honey smell to it. The taste had a definite vanilla and melon flavor to it. It was a nice, light, sweet taste to the wine. I think this wine would be paired well with desserts. I enjoyed this wine.

I did not try this wine with food.

Tasting-Torre Castillo Alegre

Name: Torre Castillo Alegre

Variety: 100% Monastrell

Region: Jumilla

Country: Spain

Price: $9.95

Year: 2010

Winery review: 4 months in new American oak barrels. Bright ruby-red. Dried cherry, pipe tobacco and rose aromas, with a hint of woodsmoke. Sweet and fleshy on the palate, with blackberry and cherry flavors complimented by licorice and a suggestion of dried herbs. The cherry and smoke notes repeat on the finish.

My review: This wine had an interesting smell to it. I thought it smelled like a sweet candy, but it took me awhile to be able to identify the smell. The candy smell was almost like Twizzlers. The wine had a cherry taste with a definite tobacco and smoke taste in it. The taste was not exactly what I was expecting to be paired with the smell of the wine. I'm not a huge fan of the strong smoke taste, so I thought this wine was just okay.

I did not try this wine with food.

Tasting-Wilson Daniels Merlot

Name: Wilson Daniels Merlot

Variety: 100% Merlot

Region: Central Coast California

Country: USA

Price: $7.95

Year: 2010

Winery review: Made predominantly from Paso Robles grapes, the wine is full-bodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast.

My review: This wine has a blackberry and black cherry smell with a slight hint of smokiness on the nose. There is a black cherry taste to the wine. The wine has a very strong smoke taste to it, which I'm not a huge fan of. This wine is okay.

I did not try this wine with food.

Tasting-Bricco Dei Tati Rose

Name: Bricco Dei Tati Rose

Variety: 100% Barbera

Region: Piedmont

Country: Italy

Price: $6.95

Year: 2012

Winery review: Fresh with aromas of strawberries, cherries, and rose petals, this is an ideal wine with shellfish, salads, chicken, and appetizers.

My review: This wine has a strawberry nose with a hint of cherry. It has a strawberry and floral taste. This wine was acidic but it was fairly light which was nice. I enjoyed this wine.

I did not try this wine with food.

Tasting-Smoking Loon Sauvignon Blanc

Name: Smoking Loon Sauvignon Blanc

Variety: 100% Sauvignon Blanc

Region: California

Country: United States

Price: $7.95

Year: 2009

Winery review: This bleached blonde beauty is reminiscent of fresh green apples, pineapple and has hints of hibiscus blossoms. The concentration of zesty lemon and gooseberry fills your mouth leaving notes of thyme and melon behind. The bright acid in this wine gives you a zing while the fruit keeps your mouth watering for more. This wine pairs beautifully with a grilled prawn salad with a grapefruit vinaigrette, veggie spring rolls or grilled tilapia with mango salsa.

My review: This wine had a green apple smell and also a hint of pear as well. The taste had a definite lemon to it and and nice citrusy melon taste to it. It was slightly acidic. I really enjoyed this wine. It would be a nice wine to drink on a nice spring or summer day with the wine being chilled.

I did not try this wine with food.